Pita od paradajza je ukusno niskokalorično jelo, savršeno je za ručak ili večeru.
- 4 paradajza izrezana na krugove
- 1-2 kašičice soli
- 1 kašika putera
- pola šolje isjeckanog luka
- 1 čehno bijelog luka isjeckanog
- pola kašičice crnog bibera
- 2 kašike svježe isjeckanog origana
- 6-7 liski bosiljka isjeckanih
- 2 šolje mocarele naerendane plus još za po vrhu
- 2 umućena jaja
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Izrežite paradajz i poredajte po tanjiru. Pospite sa malo soli i ostavite da tako stoji nekih 10-20 minuta.
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Otopite puter u manjoj tavi na srednjoj temperaturi. Dodajte luk i bijeli luk i pržite dok luk ne smekša, nekih 8 minuta otpilike. Premjestite luk u srednju posudu (zdjelu).
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Dodajte sir, jaja, začine i biber u posudu. Promiješajte sve. Uključite rernu na 200 stepeni.
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Upijte vodu sa paradajza ubrusom. Zatim paradajz stavite u pripremljenu podmazanu posudu. Pospite 1/4 šolje smjese sa sirom. Ponavljajte tako dok sve ne iskoristite, zadnji na kraju treba da bude paradajz. Na kraju po vrhu pospite mocarela sirom.
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Pecite na 200 stepeni nekih 30-40 minuta. Pustite da odstoji 5-7 minuta prije serviranja.
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Hi trendigitaltech,
Apologies for the late reply due to a high number of spam bots on the site, I unfortunately missed your message earlier. That issue has now been resolved.
Thank you so much for your kind words! I’m glad you enjoy the blog. As for your question, I completely understand how hard it can be to get started I often take a few minutes to disconnect from everything, make a cup of coffee, and simply write without worrying if it’s perfect. Once the flow starts, it gets easier. Don’t be too hard on yourself even short sessions add up over time.
I hope you’ve found your rhythm by now and by the way, your website looks great!
Best regards,
The Kuhinjica.ba Team